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- Sweet and Sour Pork
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- Chinese Spring Rolls
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- Fried Cuttlefish
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- Spring Rolls
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- Beijing Roast Duck
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- Northeast Lift
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- Fried Prawn
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- Double-Cooked Pork Slices
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- Small Steamed Stuffed Buns
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- Crystal Shrimp Dumpling
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- Shrimp Dumpling
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- Steamed egg with clam
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- Gan Guo
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- Braised pork in brown sauce
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- Steamed pork with rice flour
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- Sichuan Chicken in Chili Sauce
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- Yu Xiang Rou Si
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- Fried Pork with Onion Pepper
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- Ma Po Tofu
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- Kung Pao Chicken
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- Cashew Chicken
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- Mei Cai Kou Rou
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- Spicy Slat Prawns
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- Ma Tuan
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- Zongzi
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- Moon Cake
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- Marinated Radish
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- Marinated Duck Tongue
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- Glutinous Rice and Mango Roll
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- Durian Pastry
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- Pumpkin Cake
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- Sauteed Preserved Meat with Spring Bamboo Shoot
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- Coconut sweet osmanthus cake
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- Loofah soup tip
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- fried shrimp meat
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- Gold and silver egg fish soup soaked amaranth
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- Chinese yam with nuts
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- Soy Braised Mandarin Fish
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- Thunder pepper sauce duck
