- Sweet and Sour Pork
- Chinese Spring Rolls
- Fried Cuttlefish
- Spring Rolls
- Beijing Roast Duck
- Northeast Lift
- Fried Prawn
- Double-Cooked Pork Slices
- Small Steamed Stuffed Buns
- Crystal Shrimp Dumpling
- Shrimp Dumpling
- Steamed egg with clam
- Gan Guo
- Braised pork in brown sauce
- Steamed pork with rice flour
- Sichuan Chicken in Chili Sauce
- Yu Xiang Rou Si
- Fried Pork with Onion Pepper
- Ma Po Tofu
- Kung Pao Chicken
- Cashew Chicken
- Mei Cai Kou Rou
- Spicy Slat Prawns
- Ma Tuan
- Zongzi
- Moon Cake
- Marinated Radish
- Marinated Duck Tongue
- Glutinous Rice and Mango Roll
- Durian Pastry
- Pumpkin Cake
- Sauteed Preserved Meat with Spring Bamboo Shoot
- Coconut sweet osmanthus cake
- Loofah soup tip
- fried shrimp meat
- Gold and silver egg fish soup soaked amaranth
- Chinese yam with nuts
- Soy Braised Mandarin Fish
- Thunder pepper sauce duck